Kettle & Cast Tested kitchen methods for daily living
How to Season and Maintain Raw Cast Iron Cookware
Pots, Pans & Tools10 min read

How to Season and Maintain Raw Cast Iron Cookware

We walk through building a resilient, thin polymer layer on bare iron using low heat and drying oils. You will learn to recognize when a skillet needs a fresh coat or simply hot water and coarse salt.

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Editors' picks

1 Rendering Tallow from Beef Trimmings for Kitchen Use 12 min read 2 Washing and Softening Heavy Linen Tea Towels at Home 10 min read 3 Maintaining Brass Kitchen Hardware Without Harsh Acids 10 min read 4 How to Store Whole Root Vegetables Through Winter 10 min read

Long reads

Caring for End-Grain Cutting Boards with Oil and Wax
Linen, Wood & Hearth11 min read

Caring for End-Grain Cutting Boards with Oil and Wax

End-grain timber requires regular deep saturation to keep dry winter air from checking the joints. We explain how to blend raw beeswax with mineral oil for a water-shedding finish.

Removing Rust and Scale from Enamel with Baking Soda
Pots, Pans & Tools10 min read

Removing Rust and Scale from Enamel with Baking Soda

Stoneware and vitreous enamel can lose their sheen when subjected to harsh scouring powders. We show you how gentle thermal shocks and mild alkali lift burnt fond without dulling glaze.

More on Pots, Pans & Tools

Restoring, seasoning, and caring for iron, copper, carbon steel, and whetstones.

All entries on this topic
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We run each cooking technique and household hack through repetitive daily practice.

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We concentrate exclusively on authentic cast iron, hard maple, pure beeswax, and sea salt.

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